Reverse Sear Prime Rib
Prep Time: 20 minutes
Cook Time: 195 minutes
Total Time: 215 minutes
Servings: 10
This Reverse Sear Prime Rib recipe, serving 8-10, elevates any celebration with the unrivaled richness of Ohio's Certified Angus Beef. Easy to prepare yet extraordinarily delicious, it promises a sumptuous and unforgettable dining experience, perfect for life's most special moments.
Ingredients
Directions
Step 1
Preheat oven to 300°F.
Step 2
In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic flakes, and onion flakes. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.
Step 3
Roast for 3 hours or until roast reaches 100°F internal temperature.
Step 4
Increase the oven temperature to 500°F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115°F. (The oven may not reach the full 500° by the time it is ready to remove.)
Step 5
Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.
Cook's Notes
For a smaller roast, reduce cooking time. For instance, a 5 lb roast takes 1 hour 45 minutes to reach a 100°F internal temperature.
Similar Recipes
Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
