Elote Dogs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Bring a delicious twist to your family dinner with the combination of Mexican Street Corn (Elote) and Nathan’s Famous Skinless Beef Franks, perfect whether grilled or pan-fried. This easy-to-make pairing offers a delightful balance of flavors that everyone will enjoy!
Ingredients
Directions
Step 1
Heat oil in large skillet over medium heat. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Transfer to a large bowl and combine with chili powder, lime juice, and cilantro. Season with salt, to taste.
Step 2
While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. Taste and add adobo sauce for extra heat.
Step 3
Cook your hot dogs your favorite way. We suggest pan-fried with butter!
Step 4
To serve, place hot dog in bun and top with corn mixture. Drizzle with chipotle mayo and top with feta cheese and cilantro. Serve with lime wedges, if desired
Similar Recipes
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
