Spicy Buffalo Corn on the Cob
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Make the most delicious treat for your BBQs and have your guests asking for more with this buffalo corn on the cob recipe. This super quick, easy, spicy corn recipe will complete your BBQ parties in the most flavorful way and is definitely something that everyone in the family will absolutely love!
Ingredients
Directions
Step 1
To start, preheat the grill to a high heat.
Step 2
Rub the corn on the cobs in olive oil and transfer to a lined baking tray. Place under the grill for 10 minutes, turning every few minutes until the corn is blistered and juicy.
Step 3
Combine the melted butter, FRANK'S RedHot® Original Sauce and mayonnaise and drizzle over the hot cobs.
Step 4
Scatter with crumbled blue cheese and chopped chives, before serving this delicious spicy corn recipe immediately.
Similar Recipes
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
This easy 2-Ingredient Charred Corn recipe takes just 14 minutes to prepare and cook, resulting in perfectly charred corn that's ideal for a quick and tasty side dish.
