This one-skillet meal starts with pan seared Certified Angus Beef T-Bone or Porterhouse Steak and served with succulent Cape Covelle Shrimp in a creamy Parmesan sauce.

Our Grilled Shrimp Rolls are made with jumbo chunks of wild-caught Argentina Pink Shrimp and tossed in a mayo lemon dressing is ready in just 20 minutes.

Our Bacon, Egg & Cheese Bites are perfect for brunch or make-ahead for breakfast for on the go.

Enjoy a delicious breakfast of hash browns and sausage in a hash brown muffin cup!

The sweet pop of tender baby peas, creamy dressing, crunchy red onion, hard-boiled eggs, and crispy bacon join forces with shell pasta in your new favorite side dish: Easy Bacon Pea Pasta Salad.

Let your slow cooker do all the work with these fluffy SLOW COOKER Sour Cream and Chive Mashed Potatoes!

Chip Dip Mashed Potato Cups are a mash-up, if you will, of chip dip, mashed potatoes and a loaded baked potato for the ultimate potato side dish.

Fresh herbs and lemon brighten beef and seafood beautifully. Make this incredible steak and lobster with asparagus recipe for a special romantic dinner.

Celebrate the holiday season with this elegant steak recipe. Tender and juicy grilled or baked filet mignon steaks are topped with lump crab and an easy blender hollandaise sauce.

This recipe is the ultimate in comfort food, combining hearty elements and rich flavors in an easy-to-make dish perfect for any cozy meal.

Our Holiday Dinner Leftovers Shepherd’s Pie is a celebration of all of our favorite Thanksgiving comfort dishes in a “pie” and a great way to eat your Thanksgiving leftovers.

Dive into this delicious, creamy garlic dip with Crav’n brand appetizers.

Succulent grilled pork tenderloin and perfectly charred vegetables combine to create a timeless pairing ideal for any mealtime.

For breakfast or “brinner”, serve up smiles with this Breakfast Scramble recipe made with Impossible Sausage made from plants.

Grilled Shrimp Skewers with Lemon and Oregano make a delicious and healthy dinner or appetizer any time of year!

Whole roasted Wild Pacific Salmon fillet with a crunchy mustard, breadcrumb, pumpkin seed, and pine nut topping, drizzled with a pomegranate reduction and surrounded by a medley of roasted vegetables.

Make the most delicious treat for your BBQs and have your guests asking for more with this buffalo corn on the cob recipe. This super quick, easy, spicy corn recipe will complete your BBQ parties in the most flavorful way and is definitely something that everyone in the family will absolutely love!

Combine family favorites of spaghetti, bacon and eggs to make Crispy Bacon Spaghetti with Jammy Eggs & Chives!

A zesty Petite Red Potato and Green Bean Salad mixed with shallots, capers, and fresh herbs, dressed in a homemade white wine vinegar and mustard dressing.

Italian Herb Butter combines the robust flavors of rosemary, thyme, and chives with creamy butter, offering a versatile and aromatic addition to enhance a variety of culinary creations.