Figgichurri Chimmichurri Sauce
Prep Time: 30 minutes
Servings: 8
A spicy twist on twist on South American Chimmichurri sauce. This sauce is delicious served over grilled steak, roasted chicken, grilled tofu, roasted potatoes, or fried eggs. Drizzle on a bowl of lentils or mix it with Greek yogurt to create a dip, or into mayonnaise for a creamy and herb-packed spread for a sandwich.
Ingredients
Directions
Step 1
Place finely minced garlic, scallions, hot sauce, salt, vinegar, lime juice, serrano/jalapeño pepper and shallot in a non-reactive bowl for 10 or so minutes while you mince the herbs.
Step 2
Stir in herbs until mixed well, then pour olive oil over the top. You want the olive oil to slightly cover the mixture, if it doesn't, add a little more oil.
Step 3
Let sit in the refrigerator for an hour to set before serving.
Step 4
Take out of the refrigerator and allow it to get to room temperature before serving (15 to 20 mins.)
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