Cantaloupe Caprese Skewers
Prep Time: 15 minutes
Servings: 6
Try this fun twist on caprese style appetizers with fresh cantaloupe, mozzarella balls, basil, mint leaves, and prosciutto.
Ingredients
Directions
Step 1
Whisk together 3 Tbsp of olive oil, 2 Tbsp of fresh lemon juice with salt and pepper to taste. Set aside.
Step 2
Cut and seed 1 CantaGold cantaloupe and use a melon baller to make melon balls.
Step 3
Using 8 oz. of Fresh Mozzarella balls, 1 bunch of fresh basil leaves, 1 of bunch fresh mint leaves and 2 oz. Prosciutto, begin assembling the skewers.
Step 4
Place a piece of cantaloupe on the skewer, followed by a mozzarella ball, a fresh basil leaf, a piece of cantaloupe, a slice of salami or prosciutto, a piece of cantaloupe, a fresh mint leaf, another mozzarella ball, and ending with a piece of cantaloupe.
Step 5
Drizzle dressing on top of the skewers and top with salt. Serve immediately.
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