0
Reserve a time for your order.

Dinner from the Pantry

Print Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

This family-pleasing dinner is a classic elbow macaroni and tomatoes dish that is quick and easy to prepare with ingredients you probably already have in your pantry! Double this recipe because everyone will want seconds!

Ingredients

Directions

Step 1

In a skillet, cook ground beef until browned, about 5 minutes; drain well.

Step 2

Add stewed tomatoes and seasoning; bring to a boil.

Step 3

Reduce heat to medium-low. Add macaroni; cover and simmer for 15 minutes.

Step 4

Uncover; simmer until macaroni is tender and sauce is thickened.

Similar Recipes

Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.