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Dinner from the Pantry

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

This family-pleasing dinner is a classic elbow macaroni and tomatoes dish that is quick and easy to prepare with ingredients you probably already have in your pantry! Double this recipe because everyone will want seconds!

Ingredients

1 lb. 80/20 Ground Beef

28 oz. Stewed Tomatoes

¼ cup Instant Minced Onion

1 tsp. Salt

1 tsp. Chili Powder

½ tsp. Black Pepper

¼ tsp. Sugar

1 cup Elbow Macaroni, uncooked

Directions

Step 1

In a skillet, cook ground beef until browned, about 5 minutes; drain well.

Step 2

Add stewed tomatoes and seasoning; bring to a boil.

Step 3

Reduce heat to medium-low. Add macaroni; cover and simmer for 15 minutes.

Step 4

Uncover; simmer until macaroni is tender and sauce is thickened.