Dice Cleveland Pickle dill pickles and measure 8 Tbsp. worth. Set aside.

Use a rolling pin to crush 1 cup worth of Hartville Potato Chips and set aside. Serve remaining chips with the finished meatloaf.

Dice a block of Extra Sharp Cheddar Cheese, set aside.

Chop bacon and fry over medium-high heat until cooked through, about 8 minutes. Drain on paper towels and set aside.

Preheat oven to 350° F.

In a large mixing bowl, combine ground beef, ¾ of cooked bacon, potato chip crumbs, 1/3 cup diced cheese, panko bread crumbs, egg, mustard, Worcestershire sauce, 2 Tbsp ketchup, 4 Tbsp pickles, pickle juice, chopped onion, salt, and pepper.

Spray a large loaf pan with cooking spray. Put 1/3 of the meatloaf mixture into the bottom of a loaf pan, make a well through the middle with a spoon or your hands.

Add 1/3 cup chopped cheese to meatloaf well.

Cover with remaining meat mixture

Spoon on remaining 3 Tbsp ketchup on top of meatloaf.

Place loaf pan on a baking sheet. Bake meatloaf 60-65 minutes, remove and let sit on counter for 10 minutes.

Place meatloaf on serving dish.

Top with remaining 1/3 cup diced cheddar cheese, remaining bacon, and 4Tbsp pickles, as desired.