Slow-Cooker Beef Italiano
Servings: 8
Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.
Ingredients
Directions
Step 1
With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside.
Step 2
Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned.
Step 3
Stir in reserved flour blend, tomatoes and tomato paste.
Step 4
Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low.
Similar Recipes
Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
