0
Reserve a time for your order.

Cranberry Top Sirloin Roast

Print Recipe

Servings: 8

Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. This easy recipe is made with a Certified Angus Beef roast with tangy cranberry glaze.

Ingredients

Directions

Step 1

Preheat oven to 450°F.

Step 2

Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.

Step 3

Roast 15 minutes, reduce heat to 325°F and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F.

Step 4

Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.

Similar Recipes

Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.