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Cranberry Top Sirloin Roast

Servings: 8

Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. This easy recipe is made with a Certified Angus Beef roast with tangy cranberry glaze.

Ingredients

4 lb. Top Sirloin Roast

2 tsp. Kosher Salt

1 tsp. Black Pepper

1 jar Cranberry Relish

1 Tbsp. Fresh Ginger, minced

1 Tbsp. Fresh Parsley, chopped

1 Tbsp. Orange Zest

Directions

Step 1

Preheat oven to 450°F.

Step 2

Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.

Step 3

Roast 15 minutes, reduce heat to 325°F and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F.

Step 4

Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.