Cilantro Lime Corn Salsa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
This restaurant-inspired Cilantro Lime Corn Salsa is made with poblano peppers, jalapeno, lime, and red onions just like Chipotle. Serve as a side dish with your next Mexican meal or as an appetizer with tortilla chips.
Ingredients
Directions
Step 1
Prepare poblano peppers by removing seeds and slicing in 4-6 sections. Roast under broiler until blackened, remove from heat, and chop.
Step 2
Cook 2 ears of corn in boiling water for 3 minutes, remove and slice corn.
Step 3
Place corn, poblano peppers, 1 Tbsp olive oil, jalapeno pepper, 1/4 cup cilantro, 1/4 cup red onion, 1/4 cup lime juice, 1 tsp sugar, and 1 tsp salt in bowl. Stir to combine and enjoy.
Step 4
Refrigerate leftovers for up to 5 days.
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