Fresh Mozzarella and Tomato Stuffed Grilled Portobellos
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Fresh Mozzarella and Tomato Stuffed Grilled Portobellos. This is a grilled vegetarian delight!
Ingredients
Directions
Step 1
Preheat grill or broiler pan.
Step 2
Clean mushrooms and remove stems and gills.
Step 3
Brush olive oil lightly over both sides of each mushroom cap.
Step 4
Place mushrooms on grill or broiler pan, stem side down, and cook 5 minutes.
Step 5
Remove from heat and invert.
Step 6
Meanwhile, combine mozzarella and tomatoes in a small bowl.
Step 7
Combine oregano, garlic powder, salt and pepper, sprinkle over cheese and tomatoes, toss to coat.
Step 8
Spoon 1/3 cup cheese and tomato mixture into each mushroom cap.
Step 9
Return pan to heat; continue cooking until filling is hot, about 5 minutes.
Step 10
Drizzle 1 teaspoon balsamic dressing over filling in each mushroom.
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