0
Reserve a time for your order.

Asparagus Artichoke Bake

Print Recipe

Prep Time: 10 minutes

Cook Time: 23 minutes

Total Time: 33 minutes

Servings: 6

This creamy and cheesy asparagus and artichoke casserole is a rich, savory side dish, combining the tender bite of asparagus with the tangy sweetness of artichokes under a golden, breadcrumb topping.

Ingredients

Directions

Step 1

Preheat oven to 400° F.

Step 2

Place chopped asparagus in a greased 9x13 casserole dish. Season with salt & pepper, to taste. Add artichoke hearts. Toss to combine. Add heavy whipping cream or milk. Top with mozzarella and parmesan cheese, thyme, and red pepper flakes. Gently toss to combine. Bake for 15 minutes.

Step 3

Combine butter, garlic, and bread crumbs. Add to casserole. Place under broiler until golden, about 2 minutes, or bake another 8 minutes.

Similar Recipes

This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
This easy 2-Ingredient Charred Corn recipe takes just 14 minutes to prepare and cook, resulting in perfectly charred corn that's ideal for a quick and tasty side dish.
Whip up these Garlic Butter Green Beans in no time—fresh green beans with a splash of garlic butter, perfect with any meal!