2-Ingredient Bacon Pancake Dippers
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Delight in our Pancake and Bacon Hack by dipping cooked Sugardale Bacon strips into a batter composed of Cleveland Quick Pancake Mix, frying them until golden brown, and serving with syrup for a delectable sweet and savory treat that's perfectly suited for busy mornings.
Ingredients
Directions
Step 1
Cook the bacon using your preferred method until the bacon is crisp. Set aside to cool.
Step 2
Prepare the Cleveland Quick pancake mix according to the package instructions.
Step 3
Heat a griddle over medium heat. Place cooked bacon on griddle, ladle the pancake mix over bacon, completely covering. Cook the pancake until golden brown on one side, about 4 minutes. Flip and continue to cook until the pancake is fully set.
Step 4
Serve the bacon pancakes with fresh fruit and maple syrup for dipping.
Cook's Notes
Make this gluten-free by using Cleveland Quick Gluten-Free Pancake & Waffle Mix.
Similar Recipes
This Easy Chicken Taco Wrap (TikTok Style!) uses Acme’s shredded rotisserie chicken and just a few fresh ingredients for a quick, crispy, skillet-fried meal.
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
The Yellowbird Classic Blue Agave Sriracha Baby Back Ribs recipe offers a delectable combination of savory, sweet, and juicy flavors, creating a melt-in-your-mouth protein dish perfect for potluck gatherings.
