5 Ingredient Walnut Sticky Buns
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
These 5 Ingredient Walnut Sticky Buns are a quick and easy way to enjoy the classic flavors of grandma's sticky buns. Using refrigerated cinnamon rolls as a base and topped with a delectable mixture of fresh walnuts, butter, brown sugar, and maple syrup, this recipe is sure to become a favorite.
Ingredients
Directions
Step 1
Preheat oven to 350° F. Spray a 9" pie plate with nonstick baking spray.
Step 2
Place cinnamon rolls in the prepared pie plate.
Step 3
Heat brown sugar, maple syrup, and butter in a medium saucepan over medium heat, stir until smooth and butter is melted.
Step 4
Add walnuts and cook for additional 2 minutes, stirring often.
Step 5
Remove from the heat and pour it all over the top of the cinnamon rolls.
Step 6
Bake for 20-25 minutes.
Step 7
Remove from oven. Drizzle icing from cinnamon roll tube to tops of each cinnamon roll. Serve warm. Refrigerate leftovers.
Cook's Notes
Pecans can be used as a substitute for walnuts.
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