Preheat oven to 400°F.

Heat oil in a skillet over medium-high heat.

Once heated, add garlic and onions, and sauté until fragrant and tender, about 2-3 minutes.

Remove from the heat and place in a large bowl.

Add ground beef, egg, bread crumbs, salt, and pepper, and mix until combined.

Place meatloaf mix on a baking sheet and form into a loaf.

In a small bowl, combine ketchup, TRUFF Original Hot Sauce, brown sugar and Worcestershire, whisk to combine.

Spread glaze over the meatloaf, covering the top, and place in the oven.

Bake for 30-35 minutes or until cooked through.

Remove from the oven and let rest before slicing and serving.

Place potatoes in a pot and cover with water.

Bring to a boil and cook until the potatoes are fork tender, 10-12 minutes.

Drain potatoes and mash potatoes using a potato masher or fork until slightly smooth.

Add butter, sour cream, cream cheese, salt, and pepper and stir to combine.

Serve meatloaf with mashed potatoes.