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Failproof BBQ Ribs

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 3

Enjoy Failproof BBQ Ribs every time whether you precook in a pressure cooker, slow cooker, or oven and finish on the grill. Fall-off-the-bone delicious ribs everytime with our exclusive BBQ seasoning.

Ingredients

3 lb Baby Back Pork Ribs

¼ cup Brown Sugar

½ cup Low & Slow BBQ Rub

1 ½ Tbsp Parsley Flakes

¼ tsp Cayenne Pepper

½ cup Apple Cider Vinegar

¼ tsp Liquid Smoke

½ cup BBQ Sauce

Directions

Step 1

Combine brown sugar, Low & Slow BBQ Rub, Parsley Flakes, and Cayenne Pepper (optional) together.

Step 2

Pressure Cooker Instructions: Place a rack in your pressure cooker and place ribs inside the pot, wrapping around the inside of the pot. Pour in 1 cup water, apple cider, and liquid smoke. Close lid with vent closed. Press Meat button and cook for 25 minutes. Let pressure release naturally for 10 minutes.

Step 3

Slow Cooker Instructions: Pour in 1 cup water, apple cider, and liquid smoke. Place ribs inside the slow cooker. Close lid and cook on low for eight hours or high for four hours.

Step 4

Oven Instructions: Place foil-covered ribs in preheated 300°F oven. Bake ribs for 2.5 hours and check for tenderness. If not tender, bake an additional 1/2 hour. Bake to an internal temperature to 145°F.

Step 5

Remove ribs from pressure cooker, slow cooker, or oven and transfer to oiled grill. Brush ribs with BBQ sauce. Grill uncovered for 5-10 minutes to achieve desired grill marks and browning. Serve with extra BBQ sauce.

Cook's Notes

Double this recipe by wrapping an additional second rack of ribs around the first and double the spices.

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