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Blue Corn Tortilla Chip-Crusted Salmon

Print Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Our Blue Corn Tortilla Crusted Salmon has a distinctly salty corn flavor and crisp texture topping the salmon.

Ingredients

4 fillets Salmon fillets

⅓ cup Blue corn tortilla chips, coarsely crushed

½ cup Mango, chopped

½ cup Full Circle Market mild salsa

2 Tbsp Green onions, sliced, for garnish

4 wedges Lime, cut into wedges, for garnish

Directions

Step 1

Preheat oven to 400°F.

Step 2

Place salmon on a parchment-lined baking pan sprayed with cooking spray; press chips onto salmon and spray with cooking spray. Bake salmon 15 minutes or until internal temperature reaches 145°F.

Step 3

Stir mango and salsa in a bowl; serve over salmon.

Step 4

Garnish with sliced green onions and lime wedges, if desired.

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