Peanut Butter Cup Whipped Coffee
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Try our Peanut Butter Cup Whipped Coffee spin of the cloud-like dalgona coffee beverage!
Ingredients
Directions
Step 1
Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
Step 2
Combine the hot espresso and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
Step 3
Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
Step 4
Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.
Similar Recipes
This quick and easy 5-Ingredient Mango Salsa recipe combines ripe mangoes, red onion, jalapeno, cilantro, and lime juice for a fresh and flavorful dish perfect for any occasion.
Buffalo chicken dip is a crowd-pleaser that's easy to make in the oven or slow cooker, perfect for any party or gathering.
Combining the rich depth of dark roast cold brew with the tartness of lime juice and the fizzy spice of ginger beer, the non-alcoholic Dark Brew & Stormy presents a distinctive and exhilarating alternative for those seeking a coffee-based, refreshing beverage.
