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Foil-Pack Sausage and Summer Veggies

Print Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Grilling up foil pouches isn’t just for camping! Using this method to cook Eckrich® Smoked Sausage and fresh produce makes a great entree for backyard barbecues: The packets are customizable and crowd-pleasing, healthy and tasty, and prep and cleanup are a breeze. Grilling and baking instructions below!

Ingredients

Directions

Step 1

Preheat oven to 425°F or grill to medium-high. Coat 4 to 6 sheets of heavy duty aluminum foil with nonstick cooking spray.

Step 2

Combine sausage, potatoes, green beans, corn and garlic in a large mixing bowl. Drizzle butter over mixture and add paprika. Season with salt and pepper, to taste, and toss until everything is well-coated with butter. Divide mixture evenly among prepared foil sheets. Wrap up and seal foil tightly around sausage and vegetables.

Step 3

Grill foil packets for 30 minutes over medium-high heat, flipping halfway through, until vegetables are tender. Alternatively, bake foil packets on a sheet pan for 20-30 minutes, flipping halfway through.

Step 4

Open foil packets carefully to allow steam to escape. Top sausage and vegetables with fresh parsley and Parmesan, and serve with lemon wedges.

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