Oak Smoked Brown Sugar Chili Rubbed Ribs
Cook Time: 240 minutes
Total Time: 240 minutes
Servings: 6
These classically smoked Back Back Ribs are perfect for your next BBQ. Tomato paste creates a saucy base for brown sugar and spices to elevate the flavor.
Ingredients
Directions
Step 1
Heat an outdoor grill or smoker on low. Using charcoal, heat the coals until they become white. Soak oak wood chips in water for 15-30 minutes. Spread the wood chips over the coal or use a smoke box.
Step 2
Combine the tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt in a salt mixing bowl.
Step 3
Rub the tomato mixture all over the ribs and cook on the grill until tender. Direct heat grilling, cook about 1 ½ hours, indirect heat about 3 hours.
Similar Recipes
Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
