Chocolate-Covered Strawberry Mini Icebox Cakes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
This irresistible no-bake dessert is perfect for entertaining and holidays like Mother's Day. Easy enough for kids to prepare for mom and can be made entirely ahead of time! This recipe makes 6 single servings in mini jars, bowls, or glass cups.
Ingredients
Directions
Step 1
Prepare pudding according to package directions with milk.
Step 2
Place a chocolate sandwich cookie in the bottom of a small, glass jar.
Step 3
Top with a layer of pudding.
Step 4
Follow with a layer of thinly sliced strawberries and a layer of whipped topping.
Step 5
Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
Step 6
Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
Step 7
When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.
Similar Recipes
This easy Strawberry Almond Croissant recipe is a delicious brunch or dessert made with fresh croissants, almond paste, and juicy strawberries.
Our Croissant Cookie (Le Crookie) recipe is a quick and easy dessert made with just croissants and cookie dough, perfect for a fun treat anytime.
