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Roasted Vegetable Tostadas

Print Recipe

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 8

Baked and not deep-fried, our Roasted Vegetable Tostadas are a healthier version and just as tasty. Bake them to crisp and load with dazzling flavor and color piled high with refried beans, stir fry vegetables, cheese, and asparagus. Top with avocado and cilantro.

Ingredients

Directions

Step 1

Preheat oven to 400°F. Place tortillas in a single layer on two baking sheets. Coat each tortilla with nonstick cooking spray on one side, flip and coat on the opposite side. Bake for 8-10 minutes, flipping halfway through cooking time, until golden brown. Transfer to a wire rack to cool completely.

Step 2

On a baking sheet toss vegetables and asparagus with oil, 1/2 teaspoon kosher salt, pepper, cumin and chili powder. Roast for 15-20 minutes, or until vegetables begin to brown at the edges.

Step 3

To assemble tostadas, line a baking sheet with aluminum foil. Spread each tortilla with a layer of refried beans. Top with shredded cheese and roasted vegetables. Place tostadas on a baking sheet and cook for 5 minutes, or until cheese is melted.

Step 4

While tostadas bake, make lime crema by whisking together sour cream, lime juice, and remaining 1/2 teaspoon kosher salt. Top tostadas with lime crema, salsa, sliced avocado and garnish with cilantro.

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