Pork Tenderloin with Tropical Glaze
Servings: 10
A quick, easy pork tenderloin recipe with a delectable sweet and spicy tropical glaze. Drizzled with an easy glaze of cumin, ginger, cinnamon, and Sriracha makes a delicious and easy oven-roasted pork tenderloin.
Ingredients
Directions
Step 1
To make the rub, combine: salt, cinnamon, ginger, brown sugar, cumin, and paprika.
Step 2
To make the glaze, whisk together: honey, sriracha, garlic, and pepper. Set aside 1/3 of glaze to use for serving.
Step 3
Coat tenderloin completely with rub.
Step 4
Preheat oven safe skillet over medium-high heat. Add oil when hot.
Step 5
Brown tenderloin 3-4 minutes on all sides.
Step 6
Spoon glaze over tenderloin on all sides.
Step 7
Bake 20 minutes at 350°F until internal temperature reaches 145°F with thermometer.
Step 8
Remove from oven and let rest for 5 minutes.
Step 9
Spoon glaze over slices to serve.
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