Classic Steakhouse Salad with Blue Cheese
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Classic Steakhouse Salad with Blue Cheese drizzled with homemade honey balsamic dressing is perfect salad entree.
Ingredients
Directions
Step 1
In a small mixing bowl, combine balsamic vinegar, honey and pepper. While whisking, slowly add oil to create a vinaigrette. Add a pinch of salt or more to taste; set aside.
Step 2
Preheat grill. Season strip steaks with salt and pepper and grill to desired doneness, about 9-12 minutes. Allow steaks to rest 5 minutes before slicing thinly across the grain.
Step 3
In a large bowl, combine mixed greens, green beans and tomatoes. Lightly drizzle vinaigrette on salad and gently toss (refrigerate extra dressing for another time). Serve with warm steak strips and garnish with blue cheese.
Similar Recipes
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
These cantaloupe halves are filled with protein-packed Greek yogurt and topped with fresh berries and crunchy granola.
