Chicken Chili
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Enjoy this hearty Chicken Chili in about 30 minutes!
Ingredients
Directions
Step 1
In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally,for 5 minutes or until soft. Add garlic and cook for another 2 minutes
Step 2
Add chicken broth, Food Club Chili Starter Seasoned Crushed & Diced Tomatoes, black beans and pinto beans and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes, or until thickened.
Step 3
Stir in shredded chicken until just heated through, 2-3 minutes. Season with salt and pepper, to taste.
Step 4
Top with shredded cheddar cheese, sour cream and chopped scallions, and serve with corn tortilla chips.
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