Bring large pot of salted water to boil. Add peeled and 1" cubed potatoes. Boil until fork tender, about 15 minutes. Drain in large colander.

Mash with potato masher. Add 2 Tbsp butter and 1/4 cup heavy whipping cream, continue to mash and finish with hand mixer until desired smoothness is reached.

In a medium skillet, melt 1 stick of unsalted butter and add 3 Tbsp chopped garlic and chopped shallots, saute for 5 minutes.

Add 8 oz Locuis Kemp Lobster Delights or cooked lobster and 1 pint Heavy Whipping Cream; simmer for 5 minutes. Stir in minced thyme, 1-2 tsp kosher salt, and 1/2 tsp white pepper.

Combine lobster sauce with mashed potatoes, stir until thoroughly incorporated. Drizzle 2 Tbsp melted butter on top and top with chopped chives and additional thyme, as desired.