Summer Fruit Salsa with Cinnamon Tortilla Chips
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10
Nothing says summer better than a fresh fruit salsa! Our Summer Fruit Salsa is bursting with strawberries, blackberries, raspberries, apples, pears, and kiwi. This Cinnamon Tortilla Chips recipe is easy to make with only 3 ingredients and is perfect for dipping fruit salsa and snacking. Enjoy this colorful and delicious recipe as a summer appetizer or dessert.
Ingredients
Directions
Step 1
Combine kiwis, apples, blackberries/raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Step 2
Cover and chill in the refrigerator at least 15 minutes.
Step 3
Preheat oven to 350° F.
Step 4
Spray one side of each flour tortilla with butter flavored cooking spray.
Step 5
Cut tortilla into wedges and arrange in a single layer on a large baking sheet.
Step 6
Sprinkle wedges with desired amount of cinnamon sugar.
Step 7
Spray again with cooking spray.
Step 8
Bake in the preheated oven 8 to 10 minutes.
Step 9
Serve cooled tortilla chips with chilled fruit salsa.
Step 10
Refrigerate leftover fruit salsa in covered bowl. Store leftover tortilla chips in sealed bag or container.
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