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Pork Chops with Parsley, Sage, Rosemary & Thyme

Print Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

This pork chop recipe has seared in aromatic herbs and is braised in white wine for delicious and tender pork chops.

Ingredients

4 ct. Chairman's Reserve Center Cut Pork Chops

2 tbsp Olive Oil

2 tbsp Fresh Italian Parsley, chopped

2 tbsp Fresh Sage, chopped

2 tbsp Fresh Rosemary, chopped

2 tbsp Fresh Thyme, chopped

2 tbsp Garlic, minced

¼ cup White Wine

Directions

Step 1

Saute herbs and garlic in oil for 1-2 minutes, until tender.

Step 2

Increase heat to medium-high and add pork chops.

Step 3

Cover and cook for 5 minutes. Turn pork chops.

Step 4

Add wine to pork chops and reduce heat to medium.

Step 5

Cover and cook additional 5 minutes or until internal temperature reaches 145°.

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