0
Reserve a time for your order.

Garlic & Rosemary Studded Strip Roast Recipe

Print Recipe

Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Servings: 8

With 10 minutes of prep time, this Garlic & Rosemary Studded Strip Roast cooks low and slow for a succulent and elegant roast to impress your guests. Prepared with Certified Angus Beef, you are serving the very best Angus beef.

Directions

Step 1

Mix minced garlic, dried rosemary and 1-teaspoon salt in small mixing bowl.

Step 2

Cut approximately 20 slits evenly spaced around roast, about 1-inch deep using a paring knife. Rub mixture evenly all over strip roast and refrigerate overnight.

Step 3

Preheat oven to 450ºF. Remove roast from refrigerator and wipe clean with a paper towel.

Step 4

Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack.

Step 5

Place roast in oven for 15 minutes. Remove from oven and reduce temperature to 325ºF.

Step 6

Insert halved garlic cloves and rosemary sprigs evenly into pre-made slits. Place roast back in oven and continue cooking about 1 hour and 15 minutes for medium doneness (135-140°F).

Step 7

Remove roast from oven, place on cutting board and loosely tent with foil. Allow to rest 15 minutes before slicing roast across the grain.

Similar Recipes

Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.