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Grilled Cod and Veggies Foil Packs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Grilled Cod and Veggie Foil Packs are a healthy, easy meal to prepare and grill, featuring a delightful mix of summer vegetables. Make them ahead of time and simply place them on the grill when ready, for a quick and nutritious dinner option.

Ingredients

4 fillets Cod Fillets (Four 5 oz fillets)

2 Tbsp Butter, melted

1 large Lemon, juiced and sliced for garnish

4 tsp Cape Cod Seafood Seasoning, to taste

1 large Zucchini, sliced

1 pint Grape Tomatoes

1 medium Red Onion, sliced thin

Directions

Step 1

Preheat the grill to medium-high heat, about 350°F.

Step 2

In a small bowl, whisk together 2 Tbsp melted butter and 1 Tbsp lemon juice.

Step 3

Cut two pieces of aluminum foil slightly longer than the length of the cod fillets. Place each cod fillet onto their own pieces of aluminum foil, pat cod dry with a paper towel.

Step 4

Brush the cod fillets with butter mixture on both sides. Season the cod on both sides with Cajun seasoning, to your desired flavor.

Step 5

Divide veggies among the 4 foil packets. Fold the foil packs around the cod and veggies. Wrap again with a second piece of foil.

Step 6

Grill cod foil packets over indirect heat (on the side with burners off) for 15-20 minutes (recommended for even cooking), or over direct heat for 10-12 minutes, until the fish is opaque and flakes easily with a fork.

Cook's Notes

This recipe can also be baked in the oven on a sheet pan at 350° F for 10 minutes or until the internal temperature reaches 145° F.

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