0
Reserve a time for your order.

3-Ingredient Cajun Catfish

Print Recipe

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4

Enjoy a fast and flavorful meal with our 3-Ingredient Cajun Catfish, combining fresh fillets with a bold Cajun rub and olive oil, all cooked in just 13 minutes. This easy recipe promises a minimal fuss with maximum taste, perfect for any weeknight dinner.

Ingredients

Directions

Step 1

Pat catfish fillets dry with a paper towel.

Step 2

Generously sprinkle Acme Fresh Market Cajun Rub on both sides of the fish fillets, pressing into the flesh.

Step 3

Heat olive oil in a skillet over medium heat.

Step 4

Place catfish in the skillet and cook for 3-5 minutes per side, checking for desired crispness. Fish is cooked through when the internal temperature is 145°F. The outside should be crispy and the flesh white.

Similar Recipes

Enjoy a flavorful family meal by pairing the sweet and tangy taste of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks, which can be grilled or pan-fried.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
Enhance a budget-friendly steak with this easy Herb-Rubbed Chuck Eye Steak recipe, making it a delicious hit with your family and friends.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.