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Berries & Cream French Toast Bake

Servings: 6

Make this easy Berries & Cream French Toast Bake for your next holiday or brunch; a make-ahead masterpiece that's both easy and bursting with flavor. This delightful dish combines creamy cheese, luscious berries, and sweet, eggy bread, prepped in advance for a stress-free, indulgent morning treat.

Ingredients

1 loaf French Toast Bread, cut into 1" cubes

8 large Eggs

1 cup 2% Milk

1 tsp Cinnamon

2 tsp Vanilla Extract

.66 cup Brown Sugar

1 block Cream Cheese, chopped

1 cup Strawberries, sliced

1 cup Blueberries

Directions

Step 1

Preheat oven to 350˚F. Spray an 8×8” baking pan with cooking oil spray.

Step 2

Add French toast bread to a casserole dish.

Step 3

Whisk together eggs, milk, cinnamon, vanilla extract and brown sugar. Pour over bread and gently press down.

Step 4

Place cream cheese evenly over bread.

Step 5

Add strawberries and blueberries over bread. Cover with plastic wrap and refrigerate for 4 hours or overnight.

Step 6

Preheat oven to 350°F. Place the casserole dish on a baking sheet to catch any drips. Bake for 50-60 minutes, until set in the middle. Let cool for 10 minutes before slicing.

Step 7

Serve sprinkled with powdered sugar, with maple syrup drizzled over the top.