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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

This savory Dutch baby is a thick, puffy pancake with the salty and smoky flavors of bacon and the sweetness of maple syrup.

3 large Eggs

½ cup Whole Milk

½ cup All Purpose Flour

1 Tbsp Butter, melted

¼ tsp Salt, to taste

¼ tsp Black Pepper, to taste

½ lb Sugardale Bacon, chopped and cooked

½ cup Maple Syrup

Step 1

Preheat oven to 425° F.

Step 2

Combine eggs, milk, flour, butter, salt and pepper in a medium bowl and whisk until smooth.

Step 3

Place remaining butter in a cast-iron or oven-proof skillet and place in the preheated oven for 3-5 minutes or until butter is melted.

Step 4

Pour the batter into the hat pan and bake for 18-20 minutes, or until golden brown.

Step 5

Remove from oven and add bacon and maple syrup.

Step 6

Return to oven and allow toppings to warm for 3-5 minutes.

Step 7

Cut and serve immediately.