Mini Green Bean Casseroles

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16

Here is a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic green bean mixture! It’s a fun way to enjoy an all-time favorite dish.

Ingredients

Directions

Step 1

Heat the oven to 375°F.

Step 2

Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.

Step 3

Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.

Step 4

Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.

Step 5

Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.

Step 6

Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.