Product Details

Pizza, Margherita

Your favorite vegetable Less than half the sugar of leading gluten free pizzas. Excellent source of vitamin C. Good source of protein. Certified gluten-free. Certified by GFCO. Per 1/2 Pie: 330 calories; 5 g sat fat (25% DV); 470 mg sodium (20% DV); 2 g sugars; 12 g protein (19% DV). See nutrition information for total fat, saturated fat and sodium content. Crust made with real cauliflower. Good source of vitamin D. excellent source of calcium. Good source if fiber. Contains 15 g total fat per serving see nutrition information for fat content. 0 g trans fat. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, Caulipower pizza and crust is delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. Learn more at caulipower.com. Also Available in 5 other varieties. All natural uncured pepperoni. Three cheese. Veggie. Original plain crust. Paleo plain crust. Caulipower proudly supports. One sun. As part of its mission, caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens in schools throughout the country. Caulipower pizzas have 2 grams sugar per serving; the leading gluten-free pizza brands average 5 grams sugar per serving.

Aisle 15D
UPC: 00862871000325

Nutrition Facts